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Sweet Potato and Apple Puree

Author: Lora Zarubin

Spiced Carrot Cauliflower Soup

Author: Catherine McCord

Citrus Cranberry Compote

Author: Karen DeMasco

Feta Dill Dip

Author: Liza Schoenfein

Spiced Ketchup

Author: Tony Maws

Indian Vegetable Patties

Author: Geetha Subramanian

Rajas

Author: Reed Hearon

Grilled Shrimp Satay with Peaches and Bok Choy

Author: Bon Appétit Test Kitchen

Spiced Carrots

Author: Jean Touitou

Shrimp Skewers with Tzatziki, Spinach, and Feta

Author: Bon Appétit Test Kitchen

Celery Root Soup

Author: Catherine McCord

Orange Blossom Cream

Author: Alice Medrich

Bulgur, Garbanzo Bean, and Cucumber Salad

Author: Bon Appétit Test Kitchen

Cucumber and Radish Salad

Author: Michael Lindley

Chile Lime Cashews

Makrut lime leaves give this spiced nut mix its citrusy, floral notes. Can't find any? Just double the lime zest.

Author: Bon Appétit Test Kitchen

Shrimp Spring Rolls with Hoisin Dipping Sauce

Author: Bon Appétit Test Kitchen

Pineapple Glazed Pork with Chiles and Lime

Author: Bon Appétit Test Kitchen

Beef Reduction

Author: Jeanne Thiel Kelley

Red Velvet Chocolate Squares

The recipe for red velvet cake has been around since the 1920s, when the cake was the signature dessert at the Waldorf-Astoria Hotel in New York City. The cake captured my heart-and it plays hard to get....

Author: Rocco DiSpirito

Green Posole with Chicken

Author: Sara Moulton

Crème Fraîche and Chive Mashed Potatoes

Author: Maria Helm Sinskey

Lamb Chops with Red Onion, Grape Tomatoes, and Feta

Author: Bon Appétit Test Kitchen

Mango Sesame Dressing

You'll use some of the dressing for the grilled chicken and the rest for the noodle salad .

Author: Selma Brown Morrow

Miso Glazed Tuna Kebabs

A spin on Nobu's famous miso-glazed black cod, these tuna kebabs are uncommonly satisfying-like umami on a stick. Shiro miso-aided and abetted by mirin and lush mayonnaise-asserts itself beautifully against...

Author: Melissa Roberts